As much as I love to cook, I often struggle with finding the energy to cook on weeknights. Since I'm usually just cooking for one, I'd rather make one big batch of something yummy on Sunday and enjoy easy leftovers throughout the week. But sometimes, eating the same dish every day for the week can get tiring. So I love when my leftovers can be transformed into something different and exciting. These risotto cakes are a quick and easy transformation of my Sweet Onion Risotto, I use them to top a simple salad of mixed greens tossed with good balsamic vinegar and olive oil. Delicious and easy weeknight meal, perfect for just one or for a crowd. That is, if you have enough leftovers for a crowd...which may challenge your self-control skills since this risotto is so yummy!