I can't think of many things that could be more summery than peaches and cream. I made this frosting to top a batch of my Vanilla Cupcakes for a brunch on this hot summer weekend. The combination was sweet, light and refreshing. I'll definitely be making these again!
If you prefer boxed cake mixes, I bet this frosting would go well with a yellow or white cake/cupcakes too. Or you could just buy a package of store-bought cookies (e.g. sugar, cinnamon, etc) and make cookie sandwiches with the frosting. Basically any excuse to make and eat this yummy creation will do!
My vanilla cake recipe makes 12 cupcakes but this frosting recipe could easily top 18 cupcakes. The frosting was so yummy that I literally wanted to finish off the leftovers with a spoon. But luckily I thought of the cookie sandwich idea when I was on my second spoonful (at 9am by the way), so I decided on the more practical (and shareable) use for the extra frosting. I might just keep making extra frosting for cookie sandwiches in the future!