Crockpot BBQ Chicken

Inspired by...self-sufficient recipes

This is one of my favorite quick prep and forget recipes.  It's almost easy as the Grilled Naan Pizzas that I posted about last week!  You just have to plan ahead enough to allow the chicken to cook (minor detail).  

I made this chicken recently when I visited my new baby niece and wanted to provide food without missing out on any cuddle time.  And I've made it for after-work gatherings when guests were arriving at my apartment at the same time as I was.  I've also made it on random days just because it's delicious and makes for great leftovers.  I never get sick of it!

Recipe
From Family Fresh Meals

Ingredients

• ​2 pounds boneless, skinless chicken breasts (you can also use about half breasts and half thighs instead)
• Salt to taste
• 1 cup BBQ sauce
• 1/4 cup Italian dressing (the more flavorful the better)
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Sprinkle both sides of chicken with salt and place in bottom of crockpot.
2. Mix together the BBQ sauce, dressing, brown sugar and Wocestershire.
3. Pour over chicken.
4. Cook on medium for about 8 hours (or on high for about 4 hours).
5. Shred chicken and then return to sauce for a few minutes longer.
6. Serve on fluffy rolls (e.g. potato or King's Hawaiian) with cole slaw for the most delicious results :)