As much as I love trying out new recipes, it's nice to have a reliable go-to recipe too. And this cupcake recipe is definitely one of those!
I've already posted this cake recipe a couple of times (here and here), but have never gotten around to posting the frosting recipe. That's probably because I'm always making these cupcakes for big family events and don't set aside the time to take acceptable photographs of them. But this time, I've left time to both photograph AND write about them!
These cakes are light and moist; the frosting is fluffy and sweet. And the combination is quite good...hence the fact that my family never gets sick of them I guess! The frosting recipe was actually from the Pioneer Woman's Mocha Brownies recipe (which you should also try!). And the cake recipe is from Paula Deen. I like mixing and matching good recipes!